- 1.5 lb chicken, cut into thin strips
- 1 Tbsp Tamarind pulp
- 1/4 cup hot water
Marinade:
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 8 shallots
- 4 large cloves garlic
- 1/4" ginger
- 1/4" galangal
- 1/4" fresh turmeric or ¾ tsp powder
- 2 tsp coriander
- 1.25 Tbsp palm or brown Sugar
- 1/8 cup sunflower oil or peanut oil
- salt to taste
Steps:
- soaked tamarind in hot water for 10m
- dry roast the cumin & fennel seeds
- process all other marinade ingredients except tamarind
- add chicken
- add tamarind
- marinate overnight
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