Cambodian Lemongrass Beef Skewers

Marinade:

• 2 cloves garlic
• 2 lemongrass stalks
• 1 Tbsp coriander seeds
• 2 Tbsp brown sugar
• 1/4 cup fish sauce
• 2 lb beef, sliced thin, marinated up to 24hr

Sauce:

• 1 Tbsp peanut oil
• 2 minced garlic cloves
• 2 tsp chili paste
• 2 Tbsp tomato paste
• 1/2 cup chicken broth
• 1/2 teaspoon sugar
• 1 Tbsp peanut butter
• 1/4 cup hoisin sauce
• 1/4 cup roasted ground peanuts for garnish
• 1 fresh red chili, seeded and thinly sliced for garnish

Extra garnish:

• mint
• cilantro

Procedure:

1. caramelize garlic & add tomato/chile pastes, sugar
2. add hoisin, peanut butter, stock, cook 3m
3. garnish sauce w/ peanuts & chili

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