Thai Pork Skewers (Moo Ping)

Marinade:

• 4.5 lbs pork shoulder, cut thin against the grain
• 4 Tbsp finely chopped cilantro stems
• 7 large garlic cloves, peeled
• 1 Tbsp white peppercorns
• 2/3 cup palm/brown sugar
• 3 Tbsp fish sauce
• 2 Tbsp soy sauce
• 2 Tbsp oyster sauce

Braise with ~3/4 cup coconut milk

Adapt for meatballs, also with coconut milk braise when finishing on broil:

• 1+ lb ground pork
• 2 Tbsp minced cilantro stems
• 4 minced garlic cloves
• 1 tsp ground pepper
• 1 Tbsp brown sugar
• 1 Tbsp fish sauce
• 1 Tbsp soy sauce
• 1 Tbsp oyster sauce

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