Beef Chili

• Olive oil
  
• 2 large red onions, chopped
  
• 5 Tbsp chopped jalapeño chilies
  
• 8 chopped garlic cloves
  
• 2 1/2 pounds ground beef
  
• 1/4 cup chili powder
  
• 2 Tbsp cumin
  
• 1 tsp paprika
  
• 1 28-ounce can tomatoes (optionally diced)
  
• 2-3 15-oz cans beans, drained
  
• 1 14-oz can beef broth

Optional garnish:

• Sour cream
  
• Cheddar cheese
  
• Scallions
  
• Fresh cilantro

1. Cook onions in oil, ~6m
   
2. Add chilis and garlic, ~1m
   
3. Add beef and cook until brown, ~5m
   
4. Add chili powder, cumin, and paprika
   
5. Add broth and tomatoes, breaking with back of spoon
   
6. Bring to boil, then lower heat
   
7. Add beans