- 2 1/2 lb ground turkey
- 2 egg yolks
- 1/4 capers
- 3 medium shallots, finely chopped
- 1/2 cup parsley, finely chopped
- 2 Tbsp Dijon mustard
- 1 1/2 Tbsp Worcestershire sauce
- 1 tsp hot sauce
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Monday, May 25, 2009
Turkey Burgers a la Steak Tartar
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