Gazpacho Moreliano

2 cups peeled and diced ripe mango 2 cups peeled and diced pineapple 2 cups peeled and diced jícama 3 cups freshly squeezed orange juice 6 tablespoons freshly squeezed lime juice 6 tablespoons finely chopped white onion 3/4 cup finely crumbled queso Cotija or substitute queso fresco, mild feta, dried ricotta or Romano cheese To taste kosher or coarse sea salt To taste dried ground piquín chile or Mexican dried ground chile