Fried Rice with Chinese Sausage

• Vegetable oil
• 1 Tbsp chopped ginger
• 1 Tbsp chopped garlic
• 1+ chopped carrot
• 2+ stacks chopped celery
• 3 Chinese sausage links
• 1 bunch scallions, chopped
• 2 eggs, scrambled, diced
• 4 cups cooked white rice
• 1/4 cup low-sodium soy sauce
• 1 Tbsp rice wine vinegar

1. Cook the sausage, then let rest, then chop
2. Stir-fry the carrot and celery in the ginger and garlic.
3. Add the rice and fry for a bit.
4. Add the scallions, soy sauce, and rice vinegar