Ming Tsai's Chicken Lettuce Wraps

Sauce:

• 1 Tbsp minced ginger
  
• 1 Tbsp minced garlic
  
• 3/4 cup soy sauce
  
• 2 Tbsp rice vinegar
  
• 1 tsp sambal oelek (hot chili sauce)
  

Chicken

• 1lb boneless chicken, diced small
  
• 1 onion, diced
  
• 1 carrot, diced
  
• 3 celery stalks, diced
  
• 1 jicama, diced (or subst. water chestnut)
  

Serving

• vegetable oil
  
• 1 package mung bean noodles
  
• 1 head bibb or iceberg lettuce, leaves separated
  
• bean sprouts (optional)
  

1. Stir together first 5 sauce ingredients
   
2. Saute chicken ~5m
   
3. Toss in vegetables and sauce, cook until sauce is reduced, season with salt and pepper
   
4. Heat oil in wok, fry noodles, then drain onto paper towels
   

To serve, place portion of chicken mix, noodles and sprouts into lettuce, then fold into a sealed wrap.