Spicy Thai Basil Pork

• 2 Tbsp peanut oil
• 6 clove garlic, thinly sliced
• 4 thai chile peppers, thinly sliced
• 1-2 lb pork, sliced .25"
• 2 Tbsp shaoxing cooking wine
• 2 Tbsp oyster sauce
• 2 Tbsp soy sauce
• 1/2 tsp ground pepper
• 2 tsp sugar
• 2 cups basil

1. Heat oil in wok, then stir-fry garlic and chili peppers for 30 seconds, covered so you don't end up in the hospital.
2. Add pork and stir fry, covered, stirring occasionally for ~2m.
3. stir in pepper, wine, soy sauce and oyster sauce, then stir uncovered until pork is cooked, ~1m.
4. Add sugar and basil, and cook until leaves are wilted.