Chicken Chow Mein

• 2 Tbsp cornstarch
• 1/4 cup Shaoxing wine
• 1/2 cup oyster sauce
• 1 Tbsp chopped ginger
• 1 bunch chopped scallions
• 1 tsp pepper
• 1 Tbsp sambal oelek
• 1 pound chicken meat, chopped to 1/2"
• 1 pound egg noodles
• Canola oil
• 6 garlic cloves, sliced
• 2 cups shiitake mushrooms, quartered
• 4 heads bok choy, cored & sliced to 1/2"
• 1 cup chicken stock

1. Mix together cornstarch & wine in large bowl. Stir in oyster sauce, ginger, scallions, pepper, and sambal oelek. Add chicken and marinate at least 2 hours.
2. Boil noodles, rinse with cold water, and toss with oil.
3. Heat 2 Tbsp oil in wok, cook garlic and mushrooms ~4m, then set aside.
4. Add 2 Tbsp oil to wok, then stir-fry chicken until almost cooked through, ~6-8m.
5. Add bok choy, cooking ~3m.
6. Add chicken stock, pepper, noodles & mushrooms, cooking ~5m.