Turkey Chili with White Beans

• 1 Tbsp vegetable oil
• 2 medium onions, chopped
• 1 1/2 tsp dried oregano
• 1 1/2 tsp ground cumin
• 1 1/2 pounds lean ground turkey
• 1/4 cup chili powder
• 2 bay leaves
• 1 Tbsp unsweetened cocoa powder
• 1 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 1 28-ounce can whole tomatoes
• 3 cups beef stock or canned beef broth
• 1 8-ounce can tomato sauce
• 3 15-ounce cans small white beans, rinsed, drained
• Chopped red onion
• Chopped fresh cilantro
• Sour cream

1. Heat oil in big heavy pot. Sauté onions ~10m. Add oregano and cumin; stir 1m. Increase heat to medium-high.
2. Add turkey and stir until no longer pink. Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon. Add tomatoes with their juices, breaking up with back of spoon. Mix in stock and tomato sauce.
3. Bring to boil. Reduce heat; simmer 45m.
4. Add beans and simmer ~10 minutes longer. Discard bay leaves.
5. Serve with red onion, cilantro and sour cream.