Spiced Moroccan Beef Burgers with Couscous

• 1 1/3 lb lean ground beef (20% fat)
• 1 large onion, minced (about 2/3 cup)
• 3 tbsp water
• 4 tsp olive oil
• 1 tsp ground black pepper
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper

• 1 10-ounce package plain couscous, prepared according to package instructions
• Chopped fresh cilantro

1. Mix first 9 ingredients in medium bowl to blend well. Cover and refrigerate at least 1 hr and up to 1 day.
2. For each patty, shape 1/4 cup mixture into 3/4-inch-thick round. Heat heavy large nonstick skillet over medium-high heat. Add patties to skillet and cook to desired doneness, about 3m per side for medium-rare.
3. Mound couscous in center of platter and surround with patties. Sprinkle with cilantro and serve.